Silky Chocolate Protein Pudding with Sliced Banana

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Sliced Banana

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Banana

Enjoy a luxurious, creamy chocolate pudding that feels indulgent yet nourishes your body. This silky treat combines the rich, velvety texture of cocoa with smooth protein-packed ingredients, perfectly paired with fresh banana slices for natural sweetness and a delightful contrast in texture.

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NUTRITION

406kcal
Protein
30.5g
Fat
14.9g
Carbs
43.7g

SERVINGS

1 serving

INGREDIENTS

0.5 scoop Chocolate Whey Protein Powder (~15g)

1/2 cup Nonfat Greek Yogurt (~110g)

1 cup Unsweetened Almond Milk (240g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 medium Banana (118g)

0.5 tbsp Almond Butter (~8g)

1 tsp Coconut Oil (~4.5g)

0.5 tbsp Chia Seeds (~7g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, and half scoop of chocolate whey protein powder.

  • 2

    Whisk the mixture thoroughly until smooth and well incorporated.

  • 3

    Stir in the half tablespoon of almond butter and half tablespoon of chia seeds, mixing until evenly distributed.

  • 4

    Gently fold in the sliced banana, reserving a few slices to top the pudding if desired.

  • 5

    Drizzle with 1 teaspoon of coconut oil and give a final stir for a rich, silky finish.

  • 6

    Chill in the refrigerator for at least 30 minutes to allow the pudding to thicken and the flavors to meld.

  • 7

    Serve chilled, garnished with the remaining banana slices on top.

Silky Chocolate Protein Pudding with Sliced Banana

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Sliced Banana

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Banana

Enjoy a luxurious, creamy chocolate pudding that feels indulgent yet nourishes your body. This silky treat combines the rich, velvety texture of cocoa with smooth protein-packed ingredients, perfectly paired with fresh banana slices for natural sweetness and a delightful contrast in texture.

NUTRITION

406kcal
Protein
30.5g
Fat
14.9g
Carbs
43.7g

SERVINGS

1 serving

INGREDIENTS

0.5 scoop Chocolate Whey Protein Powder (~15g)

1/2 cup Nonfat Greek Yogurt (~110g)

1 cup Unsweetened Almond Milk (240g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 medium Banana (118g)

0.5 tbsp Almond Butter (~8g)

1 tsp Coconut Oil (~4.5g)

0.5 tbsp Chia Seeds (~7g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, and half scoop of chocolate whey protein powder.

  • 2

    Whisk the mixture thoroughly until smooth and well incorporated.

  • 3

    Stir in the half tablespoon of almond butter and half tablespoon of chia seeds, mixing until evenly distributed.

  • 4

    Gently fold in the sliced banana, reserving a few slices to top the pudding if desired.

  • 5

    Drizzle with 1 teaspoon of coconut oil and give a final stir for a rich, silky finish.

  • 6

    Chill in the refrigerator for at least 30 minutes to allow the pudding to thicken and the flavors to meld.

  • 7

    Serve chilled, garnished with the remaining banana slices on top.