YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Broccoli Rice Bowl
Enjoy a light yet satisfying bowl combining tender grilled chicken, crisp steamed broccoli, a serving of fluffy rice, and a perfectly boiled egg. This meal is balanced in flavor and texture, making it a delicious, protein-packed option for lunch that aligns with your dietary goals.
INGREDIENTS
2.5 ounces grilled Chicken Breast (71 g)
1 cup steamed Broccoli (156 g)
1/3 cup cooked White Rice (65 g)
1 large hard-boiled Egg (50 g)
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 4-5 minutes per side until fully cooked. Let it rest, then slice into strips.
While the chicken is grilling, steam the broccoli until tender, about 4-5 minutes.
Prepare the rice following package instructions, then measure out 1/3 cup cooked rice.
Boil the egg until hard-boiled (about 9-10 minutes), then peel and slice in half.
Assemble the bowl by placing rice at the base, topping it with steamed broccoli, grilled chicken slices, and finishing with the boiled egg.
Enjoy your wholesome, protein-packed bowl, perfect for a light yet satisfying lunch.