Name: Crispy Seared Steak with Bell Peppers, Onions, and Melted Provolone
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Sirloin Steak; 1/2 cup sliced Red Bell Pepper; 1/4 cup sliced Yellow Onion; 1 oz Provolone Cheese; 1 tsp Olive Oil; Pinch of Salt; Pinch of Black Pepper

Crispy Seared Steak with Bell Peppers, Onions, and Melted Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Seared Steak with Bell Peppers, Onions, and Melted Provolone

Enjoy a savory seared sirloin steak paired with sweet bell peppers and caramelized onions crowned with a melty slice of provolone. This dish boasts a delightful mix of crisp edges and rich, tender flavors, perfect for a hearty breakfast, lunch, or dinner.

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NUTRITION

Protein

42.9g

Fat

23.7g

Carbs

7.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1/2 cup sliced Red Bell Pepper

1/4 cup sliced Yellow Onion

1 oz Provolone Cheese

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

1
Pat the steak dry and season both sides with a pinch of salt and black pepper.
2
Heat the olive oil in a skillet over medium-high heat until shimmering.
3
Place the steak in the skillet and sear for about 2-3 minutes per side until a crispy, golden-brown crust forms and the steak reaches your desired doneness.
4
Remove the steak from the skillet and set aside to rest.
5
In the same skillet, add the sliced bell peppers and onions. Sauté for 3-4 minutes until they begin to soften and slightly caramelize.
6
Place the rested steak back in the skillet on top of the vegetables and lay the provolone cheese over the steak.
7
Allow the cheese to melt for about 1-2 minutes, using a lid if necessary to create a bit of steam.
8
Slice the steak against the grain, serve with the sautéed vegetables, and enjoy.