YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Enjoy a vibrant, protein-packed parfait featuring creamy nonfat Greek yogurt enriched with a hint of vanilla whey protein, layered with a burst of mixed berries and a delightful crunch of granola. This dessert strikes the perfect balance of sweet and satisfying textures, making it an ideal treat that nourishes and delights.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt (245g)
0.75 scoop Vanilla Whey Protein Powder (approx. 22g)
1/2 cup Mixed Berries (75g)
1/4 cup Granola (30g)
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt and the 0.75 scoop of vanilla whey protein powder. Whisk them together until smooth and uniformly mixed.
Fold in the mixed berries gently, preserving their shape and ensuring even distribution throughout the yogurt mixture.
Layer the yogurt mixture into a serving glass or bowl. Sprinkle the granola evenly over the top to add a crunchy texture.
Serve immediately to enjoy the textural contrast, or chill for 10-15 minutes if a colder dessert is preferred.