YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Mixed Greens and Balsamic Vinaigrette
Savor the simplicity of lightly grilled chicken breast served atop a fresh bed of mixed greens, finished with a tangy balsamic vinaigrette that elevates this dish into a refreshing yet satisfying meal.
INGREDIENTS
100 grams Chicken Breast
50 grams Mixed Greens
1.5 tablespoons Balsamic Vinaigrette
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your desired herbs.
Grill the chicken breast for about 5-7 minutes on each side, or until it's fully cooked through and has attractive grill marks.
While the chicken is grilling, prepare the mixed greens by placing them in a large bowl.
Once the chicken is done, let it rest for a couple of minutes before slicing it into strips.
Drizzle the balsamic vinaigrette over the greens and toss gently to combine.
Top the dressed greens with the sliced grilled chicken and serve immediately.