Spiced Lean Ground Beef and Turkey Bowl with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Lean Ground Beef and Turkey Bowl with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Spiced Lean Ground Beef and Turkey Bowl with Roasted Vegetables

Enjoy a hearty bowl featuring lean ground beef and turkey, harmonized with a blend of warming spices and a medley of roasted vegetables. This balanced dish offers vibrant flavors, tender meat, and crisp vegetables, making it a satisfying meal that aligns perfectly with your nutritional goals.

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NUTRITION

348kcal
Protein
46.8g
Fat
13.3g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef

3 oz Lean Ground Turkey

1.5 cups Mixed Roasting Vegetables

1 tsp Olive Oil

0.5 tsp Ground Cumin

0.5 tsp Chili Powder

0.25 tsp Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the mixed vegetables with olive oil, salt, and pepper. Toss to coat evenly.

  • 3

    Spread the vegetables on a baking sheet and roast in the oven for about 20-25 minutes until tender and slightly charred.

  • 4

    While the vegetables are roasting, heat a non-stick skillet over medium heat. Add the lean ground beef and ground turkey.

  • 5

    Season the meat with ground cumin, chili powder, garlic powder, salt, and pepper. Cook, breaking the meat apart, until it is fully browned and cooked through, about 8-10 minutes.

  • 6

    Once both components are ready, assemble your bowl by layering the spiced meat at the base and topping it with the roasted vegetables.

  • 7

    Serve immediately and enjoy a balanced, nutrient-rich meal.

Spiced Lean Ground Beef and Turkey Bowl with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Lean Ground Beef and Turkey Bowl with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Spiced Lean Ground Beef and Turkey Bowl with Roasted Vegetables

Enjoy a hearty bowl featuring lean ground beef and turkey, harmonized with a blend of warming spices and a medley of roasted vegetables. This balanced dish offers vibrant flavors, tender meat, and crisp vegetables, making it a satisfying meal that aligns perfectly with your nutritional goals.

NUTRITION

348kcal
Protein
46.8g
Fat
13.3g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef

3 oz Lean Ground Turkey

1.5 cups Mixed Roasting Vegetables

1 tsp Olive Oil

0.5 tsp Ground Cumin

0.5 tsp Chili Powder

0.25 tsp Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the mixed vegetables with olive oil, salt, and pepper. Toss to coat evenly.

  • 3

    Spread the vegetables on a baking sheet and roast in the oven for about 20-25 minutes until tender and slightly charred.

  • 4

    While the vegetables are roasting, heat a non-stick skillet over medium heat. Add the lean ground beef and ground turkey.

  • 5

    Season the meat with ground cumin, chili powder, garlic powder, salt, and pepper. Cook, breaking the meat apart, until it is fully browned and cooked through, about 8-10 minutes.

  • 6

    Once both components are ready, assemble your bowl by layering the spiced meat at the base and topping it with the roasted vegetables.

  • 7

    Serve immediately and enjoy a balanced, nutrient-rich meal.