Lean Ground Beef and Roasted Vegetable Power Bowl with Creamy Tahini Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Roasted Vegetable Power Bowl with Creamy Tahini Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Roasted Vegetable Power Bowl with Creamy Tahini Dressing

Savor a nourishing power bowl featuring lean ground beef, hearty quinoa, and a vibrant mix of roasted zucchini and red bell pepper, all elevated by a silky, tangy tahini dressing. This dish offers a balanced combination of textures and flavors perfect for a filling lunch or dinner.

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NUTRITION

484kcal
Protein
35.3g
Fat
25.6g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/2 cup cooked Quinoa

1/2 cup chopped Zucchini

1/2 cup chopped Red Bell Pepper

1 tbsp Tahini

1 tbsp Fresh Lemon Juice

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Toss the chopped zucchini and red bell pepper with olive oil, salt, and pepper. Spread them on a baking sheet and roast for about 15-20 minutes until tender and slightly charred.

  • 3

    Meanwhile, in a skillet over medium heat, cook the lean ground beef until browned, breaking it up into small pieces. Season with salt and pepper.

  • 4

    Prepare the tahini dressing by whisking together tahini, fresh lemon juice, a splash of water to thin it out, and a pinch of salt until smooth.

  • 5

    Assemble your bowl by placing the cooked quinoa at the base, topping it with the cooked ground beef and roasted vegetables.

  • 6

    Drizzle the creamy tahini dressing over the bowl and serve immediately.

Lean Ground Beef and Roasted Vegetable Power Bowl with Creamy Tahini Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Roasted Vegetable Power Bowl with Creamy Tahini Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Roasted Vegetable Power Bowl with Creamy Tahini Dressing

Savor a nourishing power bowl featuring lean ground beef, hearty quinoa, and a vibrant mix of roasted zucchini and red bell pepper, all elevated by a silky, tangy tahini dressing. This dish offers a balanced combination of textures and flavors perfect for a filling lunch or dinner.

NUTRITION

484kcal
Protein
35.3g
Fat
25.6g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/2 cup cooked Quinoa

1/2 cup chopped Zucchini

1/2 cup chopped Red Bell Pepper

1 tbsp Tahini

1 tbsp Fresh Lemon Juice

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Toss the chopped zucchini and red bell pepper with olive oil, salt, and pepper. Spread them on a baking sheet and roast for about 15-20 minutes until tender and slightly charred.

  • 3

    Meanwhile, in a skillet over medium heat, cook the lean ground beef until browned, breaking it up into small pieces. Season with salt and pepper.

  • 4

    Prepare the tahini dressing by whisking together tahini, fresh lemon juice, a splash of water to thin it out, and a pinch of salt until smooth.

  • 5

    Assemble your bowl by placing the cooked quinoa at the base, topping it with the cooked ground beef and roasted vegetables.

  • 6

    Drizzle the creamy tahini dressing over the bowl and serve immediately.