Fudgy Dark Chocolate Protein Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Dark Chocolate Protein Brownies

YOUR SOLIN GENERATED RECIPE

Fudgy Dark Chocolate Protein Brownies

Enjoy these fudgy dark chocolate protein brownies that blend rich cocoa, almond flour, and the power of whey protein and Greek yogurt, resulting in a moist, dense brownie perfect for a satisfying breakfast treat, a hearty lunch dessert, or a delightful dinner indulgence. They deliver a perfect balance of chocolatey decadence with a protein-packed twist.

Try 3 days free, then $12.99 / mo.

NUTRITION

2,867kcal
Protein
297g
Fat
148g
Carbs
80g

SERVINGS

1 serving

INGREDIENTS

8 scoops Whey Protein Isolate

2 cups Nonfat Greek Yogurt

1 cup Egg Whites

0.5 cup Unsweetened Cocoa Powder

1 cup Almond Flour

0.25 cup Dark Chocolate Chips (70% cocoa)

0.33 cup Olive Oil

0.5 tsp Baking Soda

0.25 tsp Salt

1 tsp Vanilla Extract

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease an 8x8-inch baking pan.

  • 2

    In a large bowl, combine the whey protein, unsweetened cocoa powder, almond flour, baking soda, and salt. Mix well.

  • 3

    Add the nonfat Greek yogurt, egg whites, olive oil, and vanilla extract to the dry ingredients. Stir until a smooth, thick batter forms.

  • 4

    Fold in the dark chocolate chips until evenly distributed.

  • 5

    Pour the batter into the prepared baking pan and spread it evenly.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the brownies to cool completely in the pan on a wire rack before cutting into 8 squares.

  • 8

    Enjoy your fudgy, protein-packed brownies as a hearty breakfast treat, a lunch dessert, or a wholesome dinner snack.

Fudgy Dark Chocolate Protein Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Dark Chocolate Protein Brownies

YOUR SOLIN GENERATED RECIPE

Fudgy Dark Chocolate Protein Brownies

Enjoy these fudgy dark chocolate protein brownies that blend rich cocoa, almond flour, and the power of whey protein and Greek yogurt, resulting in a moist, dense brownie perfect for a satisfying breakfast treat, a hearty lunch dessert, or a delightful dinner indulgence. They deliver a perfect balance of chocolatey decadence with a protein-packed twist.

NUTRITION

2,867kcal
Protein
297g
Fat
148g
Carbs
80g

SERVINGS

1 serving

INGREDIENTS

8 scoops Whey Protein Isolate

2 cups Nonfat Greek Yogurt

1 cup Egg Whites

0.5 cup Unsweetened Cocoa Powder

1 cup Almond Flour

0.25 cup Dark Chocolate Chips (70% cocoa)

0.33 cup Olive Oil

0.5 tsp Baking Soda

0.25 tsp Salt

1 tsp Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease an 8x8-inch baking pan.

  • 2

    In a large bowl, combine the whey protein, unsweetened cocoa powder, almond flour, baking soda, and salt. Mix well.

  • 3

    Add the nonfat Greek yogurt, egg whites, olive oil, and vanilla extract to the dry ingredients. Stir until a smooth, thick batter forms.

  • 4

    Fold in the dark chocolate chips until evenly distributed.

  • 5

    Pour the batter into the prepared baking pan and spread it evenly.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the brownies to cool completely in the pan on a wire rack before cutting into 8 squares.

  • 8

    Enjoy your fudgy, protein-packed brownies as a hearty breakfast treat, a lunch dessert, or a wholesome dinner snack.