Crispy Baked White Fish Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked White Fish Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked White Fish Tacos with Fresh Slaw

Enjoy these light and flavorful white fish tacos featuring tender, crispy baked tilapia paired with a zesty, crunchy slaw and a creamy Greek yogurt sauce. Perfectly balanced for a fulfilling meal with a refreshing twist.

Try 3 days free, then $12.99 / mo.

NUTRITION

382kcal
Protein
39.3g
Fat
12.2g
Carbs
34.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Tilapia Fillet

2 Corn Tortillas

1 cup Cabbage Slaw

1/4 cup Nonfat Greek Yogurt

1/8 portion Avocado

1 Tbsp Lime Juice

1 tsp Chili Powder

1 tsp Garlic Powder

1 tsp Olive Oil

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 425°F. Line a baking tray with parchment paper.

  • 2

    Season the tilapia fillet with chili powder, garlic powder, and a drizzle of olive oil. Rub the spices evenly over the fish.

  • 3

    Place the fish on the baking tray and bake for 10-12 minutes or until the fish flakes easily with a fork.

  • 4

    While the fish is baking, prepare the slaw by combining shredded cabbage with a squeeze of lime juice. Season lightly with salt if desired.

  • 5

    In a small bowl, mix the nonfat Greek yogurt with a bit of lime juice to make a creamy sauce.

  • 6

    Warm the corn tortillas in a dry skillet or microwave for a few seconds to soften them.

  • 7

    Assemble the tacos by placing pieces of baked fish onto each tortilla. Top with fresh cabbage slaw, a drizzle of yogurt sauce, and small slices of avocado.

  • 8

    Serve immediately and enjoy these crispy baked white fish tacos with a burst of fresh flavors.

Crispy Baked White Fish Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked White Fish Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked White Fish Tacos with Fresh Slaw

Enjoy these light and flavorful white fish tacos featuring tender, crispy baked tilapia paired with a zesty, crunchy slaw and a creamy Greek yogurt sauce. Perfectly balanced for a fulfilling meal with a refreshing twist.

NUTRITION

382kcal
Protein
39.3g
Fat
12.2g
Carbs
34.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Tilapia Fillet

2 Corn Tortillas

1 cup Cabbage Slaw

1/4 cup Nonfat Greek Yogurt

1/8 portion Avocado

1 Tbsp Lime Juice

1 tsp Chili Powder

1 tsp Garlic Powder

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat the oven to 425°F. Line a baking tray with parchment paper.

  • 2

    Season the tilapia fillet with chili powder, garlic powder, and a drizzle of olive oil. Rub the spices evenly over the fish.

  • 3

    Place the fish on the baking tray and bake for 10-12 minutes or until the fish flakes easily with a fork.

  • 4

    While the fish is baking, prepare the slaw by combining shredded cabbage with a squeeze of lime juice. Season lightly with salt if desired.

  • 5

    In a small bowl, mix the nonfat Greek yogurt with a bit of lime juice to make a creamy sauce.

  • 6

    Warm the corn tortillas in a dry skillet or microwave for a few seconds to soften them.

  • 7

    Assemble the tacos by placing pieces of baked fish onto each tortilla. Top with fresh cabbage slaw, a drizzle of yogurt sauce, and small slices of avocado.

  • 8

    Serve immediately and enjoy these crispy baked white fish tacos with a burst of fresh flavors.