Slow Cooker Tender Chicken with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Tender Chicken with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Slow Cooker Tender Chicken with Root Vegetables

A hearty, comforting dish featuring lean chicken breast simmered to tender perfection alongside an assortment of root vegetables. This slow-cooked meal bursts with warm, earthy flavors from carrots, parsnips, and rutabaga, accentuated with a hint of olive oil and fragrant herbs. Perfectly balanced for a satisfying, nourishing meal any time of day.

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NUTRITION

394kcal
Protein
39.2g
Fat
9.4g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Carrot

1 medium Parsnip

1 small Rutabaga

1 tsp Olive Oil

1/2 cup Chicken Broth

1 tsp Dried Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Start by trimming any excess fat from the chicken breast and cut it into large chunks for even cooking.

  • 2

    Peel the carrot, parsnip, and rutabaga, then cut them into uniform bite-sized pieces.

  • 3

    Place the chicken and the vegetables into the slow cooker. Drizzle with olive oil, add the chicken broth, and sprinkle dried thyme, salt, and pepper over the top.

  • 4

    Stir gently to combine the ingredients ensuring the seasonings are evenly distributed.

  • 5

    Cover the slow cooker and cook on low for 6-7 hours until the chicken is tender and the vegetables are soft.

  • 6

    Once cooked, give the dish a final stir, adjust seasonings if needed, and serve warm.

Slow Cooker Tender Chicken with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Tender Chicken with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Slow Cooker Tender Chicken with Root Vegetables

A hearty, comforting dish featuring lean chicken breast simmered to tender perfection alongside an assortment of root vegetables. This slow-cooked meal bursts with warm, earthy flavors from carrots, parsnips, and rutabaga, accentuated with a hint of olive oil and fragrant herbs. Perfectly balanced for a satisfying, nourishing meal any time of day.

NUTRITION

394kcal
Protein
39.2g
Fat
9.4g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Carrot

1 medium Parsnip

1 small Rutabaga

1 tsp Olive Oil

1/2 cup Chicken Broth

1 tsp Dried Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Start by trimming any excess fat from the chicken breast and cut it into large chunks for even cooking.

  • 2

    Peel the carrot, parsnip, and rutabaga, then cut them into uniform bite-sized pieces.

  • 3

    Place the chicken and the vegetables into the slow cooker. Drizzle with olive oil, add the chicken broth, and sprinkle dried thyme, salt, and pepper over the top.

  • 4

    Stir gently to combine the ingredients ensuring the seasonings are evenly distributed.

  • 5

    Cover the slow cooker and cook on low for 6-7 hours until the chicken is tender and the vegetables are soft.

  • 6

    Once cooked, give the dish a final stir, adjust seasonings if needed, and serve warm.