YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Berries
Indulge in a light, creamy, and tangy mousse that marries the richness of nonfat Greek yogurt with the power of whey protein, accented by the fresh burst of mixed berries and a hint of natural honey. This dessert delights your palate while fueling your body with balanced macronutrients.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1 scoop Whey Protein Isolate
1/2 cup Mixed Berries
2 tsp Honey
PREPARATION
In a bowl, thoroughly mix the nonfat Greek yogurt and whey protein isolate until smooth and well blended.
Gently fold in the mixed berries, ensuring they are evenly distributed within the mousse.
Drizzle the honey over the mixture and give a light stir to incorporate its natural sweetness.
Chill the mousse in the refrigerator for at least 30 minutes to set and allow the flavors to meld.
Serve chilled and enjoy this refreshing, protein-packed dessert.