YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Fresh Veggie Wraps with Creamy Avocado Dressing
Savor a light and fresh wrap filled with juicy grilled chicken and a medley of crisp, colorful vegetables, all complemented by a silky, tangy avocado dressing. This wrap is as refreshing as it is satisfying, ideal for a balanced lunch or dinner.
INGREDIENTS
4 oz Chicken Breast
1 medium Whole Wheat Tortilla
0.5 cup Romaine Lettuce
0.25 medium Tomato
0.25 medium Red Bell Pepper
0.25 cup Cucumber slices
0.25 medium Avocado
0.25 cup Non-fat Greek Yogurt
1 tablespoon Fresh Lime Juice
Salt & Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat and season the chicken breast with salt and pepper.
Grill the chicken for about 6-7 minutes per side until fully cooked, then let it rest and slice into strips.
In a small bowl, combine the avocado, Greek yogurt, lime juice, a pinch of salt, and pepper. Mash and stir until smooth to create the creamy dressing.
Lay the whole wheat tortilla on a clean surface and evenly layer with shredded romaine lettuce, sliced tomato, red bell pepper strips, and cucumber slices.
Place the grilled chicken strips in the center of the tortilla.
Drizzle the creamy avocado dressing over the filling.
Roll up the tortilla tightly to form a wrap. Slice it in half if desired and serve immediately.