Creamy Vegan Protein Pudding with Chia and Pea Protein

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Chia and Pea Protein

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Chia and Pea Protein

Indulge in a smooth, decadent vegan pudding that blends creamy silken tofu and almond milk with rich cocoa and a boost of plant-based protein from pea protein powder. Chia seeds add a delightful texture while soaking up the flavors, resulting in a dessert that's both nutritious and satisfyingly decadent.

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NUTRITION

355kcal
Protein
36g
Fat
16.5g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk

100g Silken Tofu

1 scoop Pea Protein Powder

2 tablespoons Chia Seeds

1 tablespoon Cocoa Powder

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a high-speed blender, combine the unsweetened almond milk, silken tofu, pea protein powder, and cocoa powder until the mixture is smooth and fully incorporated.

  • 2

    Pour the blended mixture into a medium-sized bowl or individual serving dishes.

  • 3

    Stir in the chia seeds evenly, ensuring they are well distributed throughout the pudding.

  • 4

    Cover and refrigerate the pudding for at least 2 hours or overnight, allowing the chia seeds to swell and the pudding to thicken.

  • 5

    Give the pudding a good stir before serving. Enjoy this creamy, protein-packed vegan dessert chilled.

Creamy Vegan Protein Pudding with Chia and Pea Protein

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Chia and Pea Protein

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Chia and Pea Protein

Indulge in a smooth, decadent vegan pudding that blends creamy silken tofu and almond milk with rich cocoa and a boost of plant-based protein from pea protein powder. Chia seeds add a delightful texture while soaking up the flavors, resulting in a dessert that's both nutritious and satisfyingly decadent.

NUTRITION

355kcal
Protein
36g
Fat
16.5g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk

100g Silken Tofu

1 scoop Pea Protein Powder

2 tablespoons Chia Seeds

1 tablespoon Cocoa Powder

PREPARATION

  • 1

    In a high-speed blender, combine the unsweetened almond milk, silken tofu, pea protein powder, and cocoa powder until the mixture is smooth and fully incorporated.

  • 2

    Pour the blended mixture into a medium-sized bowl or individual serving dishes.

  • 3

    Stir in the chia seeds evenly, ensuring they are well distributed throughout the pudding.

  • 4

    Cover and refrigerate the pudding for at least 2 hours or overnight, allowing the chia seeds to swell and the pudding to thicken.

  • 5

    Give the pudding a good stir before serving. Enjoy this creamy, protein-packed vegan dessert chilled.