Warm Baked Apples with Crispy Oat-Nut Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Baked Apples with Crispy Oat-Nut Topping

YOUR SOLIN GENERATED RECIPE

Warm Baked Apples with Crispy Oat-Nut Topping

Enjoy a comforting dish of tender baked apples crowned with a crunchy, lightly spiced oat and nut topping, perfectly complemented by a creamy dollop of Greek yogurt enhanced with chia seeds. This warm treat delivers a pleasing mix of textures and subtly sweet flavors, making it a satisfying meal any time of day.

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NUTRITION

464kcal
Protein
32.7g
Fat
13.5g
Carbs
62.7g

SERVINGS

1 serving

INGREDIENTS

1 medium apple

1/3 cup rolled oats

10 almonds

1 cup plain nonfat Greek yogurt

1 tablespoon chia seeds

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Core the apple carefully, creating a cavity in the center while keeping the bottom intact.

  • 3

    In a small bowl, combine the rolled oats, roughly chopped almonds, chia seeds, ground cinnamon, and ground nutmeg.

  • 4

    Stuff the cavity of the apple with the oat-nut mixture, pressing it in gently.

  • 5

    Place the stuffed apple on a baking dish and bake for about 25-30 minutes, or until the apple is soft and the topping is lightly crisped.

  • 6

    Remove from the oven and allow to cool slightly before serving.

  • 7

    Top with a generous serving of plain nonfat Greek yogurt either on the side or spooned over the baked apple. Enjoy warm.

Warm Baked Apples with Crispy Oat-Nut Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Baked Apples with Crispy Oat-Nut Topping

YOUR SOLIN GENERATED RECIPE

Warm Baked Apples with Crispy Oat-Nut Topping

Enjoy a comforting dish of tender baked apples crowned with a crunchy, lightly spiced oat and nut topping, perfectly complemented by a creamy dollop of Greek yogurt enhanced with chia seeds. This warm treat delivers a pleasing mix of textures and subtly sweet flavors, making it a satisfying meal any time of day.

NUTRITION

464kcal
Protein
32.7g
Fat
13.5g
Carbs
62.7g

SERVINGS

1 serving

INGREDIENTS

1 medium apple

1/3 cup rolled oats

10 almonds

1 cup plain nonfat Greek yogurt

1 tablespoon chia seeds

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Core the apple carefully, creating a cavity in the center while keeping the bottom intact.

  • 3

    In a small bowl, combine the rolled oats, roughly chopped almonds, chia seeds, ground cinnamon, and ground nutmeg.

  • 4

    Stuff the cavity of the apple with the oat-nut mixture, pressing it in gently.

  • 5

    Place the stuffed apple on a baking dish and bake for about 25-30 minutes, or until the apple is soft and the topping is lightly crisped.

  • 6

    Remove from the oven and allow to cool slightly before serving.

  • 7

    Top with a generous serving of plain nonfat Greek yogurt either on the side or spooned over the baked apple. Enjoy warm.