YOUR SOLIN GENERATED RECIPE
Protein Yogurt Parfait with Diced Chicken and Berries
A uniquely refreshing parfait that balances the creaminess of nonfat Greek yogurt with the savory protein punch of diced chicken, complemented by the natural sweetness of mixed berries, a hint of almond crunch, and a subtle drizzle of honey. This innovative dessert offers an unexpected twist, delivering a harmonious blend of flavors that's as nourishing as it is satisfying.
INGREDIENTS
200g Nonfat Greek Yogurt
2 oz Diced Chicken Breast
50g Mixed Berries
10g Chopped Almonds
1 tbsp Honey
PREPARATION
Begin by ensuring your diced chicken breast is cooked and cooled. For added flavor, you may season lightly with a pinch of salt and pepper before dicing.
In a serving glass or bowl, layer half of the nonfat Greek yogurt as the base.
Evenly scatter the diced chicken breast over the yogurt layer, followed by a layer of mixed berries.
Add the remaining Greek yogurt on top to create a second creamy layer.
Drizzle the honey evenly over the yogurt layers, ensuring a touch of natural sweetness.
Sprinkle the chopped almonds on the top for a delightful crunch.
Chill the parfait for 10-15 minutes if desired before serving to let the flavors meld.