Grilled Chicken Breast with Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Broccoli Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Broccoli Slaw

Enjoy a satisfying and vibrant lunch featuring a perfectly grilled chicken breast paired with a refreshing, crunchy broccoli slaw dressed in a zesty lemon-olive oil vinaigrette and garnished with a sprinkle of almond slivers. This dish offers a beautiful balance of lean protein and crisp vegetables, ideal for a light yet energizing mid-day meal.

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NUTRITION

412kcal
Protein
42.5g
Fat
20.2g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

4.75 oz Chicken Breast (~135g)

1.5 cups Broccoli Slaw Mix (~150g)

1/4 cup julienned Red Bell Pepper

1/4 cup Shredded Carrots

1 tbsp Fresh Lemon Juice

1 tbsp Extra Virgin Olive Oil

1 tsp Almond Slivers

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt and pepper. Optionally, add a squeeze of lemon for extra flavor.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, prepare the slaw by combining the broccoli slaw mix, julienned red bell pepper, and shredded carrots in a large bowl.

  • 5

    In a small bowl, whisk together the fresh lemon juice and extra virgin olive oil, and season with a pinch of salt and pepper.

  • 6

    Pour the dressing over the slaw and toss to combine thoroughly.

  • 7

    Plate the grilled chicken breast alongside a generous serving of the crunchy broccoli slaw, and garnish with almond slivers for an extra nutty crunch.

Grilled Chicken Breast with Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Broccoli Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Broccoli Slaw

Enjoy a satisfying and vibrant lunch featuring a perfectly grilled chicken breast paired with a refreshing, crunchy broccoli slaw dressed in a zesty lemon-olive oil vinaigrette and garnished with a sprinkle of almond slivers. This dish offers a beautiful balance of lean protein and crisp vegetables, ideal for a light yet energizing mid-day meal.

NUTRITION

412kcal
Protein
42.5g
Fat
20.2g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

4.75 oz Chicken Breast (~135g)

1.5 cups Broccoli Slaw Mix (~150g)

1/4 cup julienned Red Bell Pepper

1/4 cup Shredded Carrots

1 tbsp Fresh Lemon Juice

1 tbsp Extra Virgin Olive Oil

1 tsp Almond Slivers

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt and pepper. Optionally, add a squeeze of lemon for extra flavor.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, prepare the slaw by combining the broccoli slaw mix, julienned red bell pepper, and shredded carrots in a large bowl.

  • 5

    In a small bowl, whisk together the fresh lemon juice and extra virgin olive oil, and season with a pinch of salt and pepper.

  • 6

    Pour the dressing over the slaw and toss to combine thoroughly.

  • 7

    Plate the grilled chicken breast alongside a generous serving of the crunchy broccoli slaw, and garnish with almond slivers for an extra nutty crunch.