YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese Scramble with Spinach and Fresh Herbs
Enjoy a light yet satisfying scramble featuring a silky blend of eggs and creamy low-fat cottage cheese, sautéed with fresh spinach and a medley of aromatic herbs. This dish strikes the perfect balance between protein and flavor, ideal for a nourishing start to your day or a wholesome meal any time.
INGREDIENTS
2 large Eggs
3/4 cup Low-Fat Cottage Cheese
1 cup Fresh Spinach
1 tsp Olive Oil
1 tbsp Fresh Herbs (mixed)
Salt & Pepper to taste
PREPARATION
In a small bowl, whisk the eggs with a pinch of salt and pepper until well combined.
Heat the olive oil in a non-stick skillet over medium heat. Add the fresh spinach and sauté until just wilted, about 1-2 minutes.
Reduce the heat to low and pour in the whisked eggs. Allow them to set slightly before stirring gently.
Add the low-fat cottage cheese and gently fold it into the eggs and spinach. Stir continuously to create a creamy scramble.
Sprinkle with fresh herbs, adjust seasoning with salt and pepper, and cook another 1-2 minutes until the scramble is just set but still moist.
Serve immediately and enjoy your protein-packed, flavorful meal.