YOUR SOLIN GENERATED RECIPE
Creamy Scrambled Eggs with Chicken Sausage and Roasted Sweet Potato
Start your morning with a comforting plate of creamy scrambled eggs perfectly paired with savory chicken sausage and tender roasted sweet potato. Finished with a touch of cream cheese and a hint of bell pepper for freshness, this breakfast offers a delightful mix of textures and flavors that warm the soul and energize your day.
INGREDIENTS
2 large Whole Eggs
3 large Egg Whites
1 Chicken Sausage link
1 medium Sweet Potato
2 oz Cream Cheese
1 tbsp Olive Oil
1 tbsp Butter
½ cup diced Red Bell Pepper
PREPARATION
Preheat your oven to 400°F. Pierce the sweet potato a few times with a fork, and place it on a baking sheet. Drizzle with a bit of olive oil and roast for about 45 minutes or until tender.
Meanwhile, in a bowl, whisk together the whole eggs and egg whites until well combined. Season lightly with salt and pepper.
Slice the chicken sausage into rounds. In a non-stick skillet over medium heat, lightly brown the sausage slices for about 3-4 minutes until they are heated through and have a bit of color.
Add the diced red bell pepper to the sausage in the skillet and sauté for an additional 2 minutes until slightly softened.
Lower the heat to medium-low and add the butter. Pour the egg mixture into the skillet, letting it sit for a few seconds before slowly stirring with a spatula to form soft curds.
When the eggs are about halfway set, dollop in the cream cheese and gently fold it into the eggs, creating a creamy texture. Continue to cook until the eggs are just set and still moist.
Once the sweet potato is roasted, slice it open and add a sprinkle of salt and pepper.
Plate the creamy scrambled eggs with chicken sausage alongside the roasted sweet potato. Enjoy your balanced, comforting breakfast!