Name: Silky Chocolate Protein Mousse with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 0.75 scoop Chocolate Whey Protein Powder (22.5g); 1 tbsp Cocoa Powder (7g); 1.5 tbsp Almond Butter (22.5g); 1/2 medium Avocado (68g); 1 tbsp Honey (21g); 1/4 cup Chopped Walnuts (30g)

Silky Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Greek Yogurt

Enjoy a decadently smooth chocolate mousse that marries tangy nonfat Greek yogurt with rich chocolate protein powder. Blended with a hint of almond butter and a creamy avocado, this dessert offers a luxurious texture balanced by natural sweetness from honey, and a delightful crunch from walnuts. It’s a perfect indulgence that satisfies your sweet tooth while meeting your protein and calorie goals.

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NUTRITION

Protein

51.9g

Fat

45g

Carbs

47g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.75 scoop Chocolate Whey Protein Powder (22.5g)

1 tbsp Cocoa Powder (7g)

1.5 tbsp Almond Butter (22.5g)

1/2 medium Avocado (68g)

1 tbsp Honey (21g)

1/4 cup Chopped Walnuts (30g)

Try 3 days free, then $12.99 / mo.

PREPARATION

1
Place the Greek yogurt, chocolate protein powder, and cocoa powder in a high-speed blender or food processor.
2
Add in the almond butter, half avocado, and honey to the mixture.
3
Blend until the mixture is ultra-smooth and silky. Taste and adjust sweetness if desired.
4
Transfer the mousse into serving bowls.
5
Top with chopped walnuts to add a delightful crunch and extra creaminess.
6
Chill in the refrigerator for at least 30 minutes before serving to enhance the texture.