Pan-Seared Rib Eye Steak with Ginger Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Rib Eye Steak with Ginger Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Pan-Seared Rib Eye Steak with Ginger Sweet Potato Hash

Enjoy a delightful twist on a classic steak dinner with a perfectly pan-seared rib eye paired with a vibrant ginger-infused sweet potato hash. The tender, juicy steak is complemented by the warm spices and subtle sweetness of the hash, creating a balanced and satisfying dish.

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NUTRITION

503kcal
Protein
37.4g
Fat
29.7g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Rib Eye Steak

100 g Sweet Potato

1 tsp Olive Oil

1 tsp Fresh Ginger, grated

1/4 red bell pepper

1/4 small yellow onion

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the rib eye steak dry and season both sides generously with salt and pepper.

  • 2

    Preheat a heavy skillet over medium-high heat. Once hot, sear the steak for about 3-4 minutes on each side for medium-rare (adjust time based on thickness and desired doneness). Remove steak from skillet and let it rest covered loosely with foil.

  • 3

    Meanwhile, peel and dice the sweet potato into small, uniform cubes. Dice the red bell pepper and yellow onion finely, and grate the fresh ginger.

  • 4

    In the same skillet, add the olive oil. Sauté the diced onion until translucent, then add the red bell pepper and sweet potato cubes. Stir in the grated ginger and a pinch of salt and pepper.

  • 5

    Cook the hash over medium heat, stirring occasionally, for about 8-10 minutes or until the sweet potato cubes are tender and slightly caramelized.

  • 6

    Slice the rested steak against the grain and serve it alongside the ginger sweet potato hash. Enjoy your balanced and elevated meal!

Pan-Seared Rib Eye Steak with Ginger Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Rib Eye Steak with Ginger Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Pan-Seared Rib Eye Steak with Ginger Sweet Potato Hash

Enjoy a delightful twist on a classic steak dinner with a perfectly pan-seared rib eye paired with a vibrant ginger-infused sweet potato hash. The tender, juicy steak is complemented by the warm spices and subtle sweetness of the hash, creating a balanced and satisfying dish.

NUTRITION

503kcal
Protein
37.4g
Fat
29.7g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Rib Eye Steak

100 g Sweet Potato

1 tsp Olive Oil

1 tsp Fresh Ginger, grated

1/4 red bell pepper

1/4 small yellow onion

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the rib eye steak dry and season both sides generously with salt and pepper.

  • 2

    Preheat a heavy skillet over medium-high heat. Once hot, sear the steak for about 3-4 minutes on each side for medium-rare (adjust time based on thickness and desired doneness). Remove steak from skillet and let it rest covered loosely with foil.

  • 3

    Meanwhile, peel and dice the sweet potato into small, uniform cubes. Dice the red bell pepper and yellow onion finely, and grate the fresh ginger.

  • 4

    In the same skillet, add the olive oil. Sauté the diced onion until translucent, then add the red bell pepper and sweet potato cubes. Stir in the grated ginger and a pinch of salt and pepper.

  • 5

    Cook the hash over medium heat, stirring occasionally, for about 8-10 minutes or until the sweet potato cubes are tender and slightly caramelized.

  • 6

    Slice the rested steak against the grain and serve it alongside the ginger sweet potato hash. Enjoy your balanced and elevated meal!