Garlic Herb Roasted Chicken Breast with Roasted Potatoes, Sweet Potatoes, and Sautéed Mixed Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Roasted Chicken Breast with Roasted Potatoes, Sweet Potatoes, and Sautéed Mixed Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Chicken Breast with Roasted Potatoes, Sweet Potatoes, and Sautéed Mixed Vegetables

Enjoy a perfectly balanced meal featuring juicy, herb-infused chicken breast paired with a medley of roasted potatoes and sweet potatoes, and finished with vibrant sautéed mixed vegetables. This dish offers a delightful combination of textures and flavors, enhanced with garlic and fresh herbs, making each bite a satisfying and nutritious experience.

Try 3 days free, then $12.99 / mo.

NUTRITION

398kcal
Protein
39.3g
Fat
8.6g
Carbs
39.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

3 oz White Potato

3 oz Sweet Potato

2 oz Mixed Vegetables

1 tsp Extra Virgin Olive Oil

1 clove Garlic

1 tbsp Mixed Herbs

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the 4 oz chicken breast with crushed garlic, mixed herbs, salt, and pepper.

  • 3

    Place the chicken breast in a baking dish and roast in the oven for 20-25 minutes or until fully cooked.

  • 4

    Meanwhile, chop the white potato and sweet potato into uniform cubes, drizzle with a small amount of olive oil, salt, and pepper, and spread them on a baking sheet.

  • 5

    Roast the potatoes in the oven alongside the chicken for about 25-30 minutes, stirring halfway through for even cooking.

  • 6

    In a skillet over medium heat, warm the remaining olive oil and sauté the mixed vegetables with a pinch of salt and pepper until tender, about 5-7 minutes.

  • 7

    Plate the roasted chicken with a serving of both types of roasted potatoes and the sautéed vegetables. Garnish with extra fresh herbs if desired and serve warm.

Garlic Herb Roasted Chicken Breast with Roasted Potatoes, Sweet Potatoes, and Sautéed Mixed Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Roasted Chicken Breast with Roasted Potatoes, Sweet Potatoes, and Sautéed Mixed Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Chicken Breast with Roasted Potatoes, Sweet Potatoes, and Sautéed Mixed Vegetables

Enjoy a perfectly balanced meal featuring juicy, herb-infused chicken breast paired with a medley of roasted potatoes and sweet potatoes, and finished with vibrant sautéed mixed vegetables. This dish offers a delightful combination of textures and flavors, enhanced with garlic and fresh herbs, making each bite a satisfying and nutritious experience.

NUTRITION

398kcal
Protein
39.3g
Fat
8.6g
Carbs
39.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

3 oz White Potato

3 oz Sweet Potato

2 oz Mixed Vegetables

1 tsp Extra Virgin Olive Oil

1 clove Garlic

1 tbsp Mixed Herbs

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the 4 oz chicken breast with crushed garlic, mixed herbs, salt, and pepper.

  • 3

    Place the chicken breast in a baking dish and roast in the oven for 20-25 minutes or until fully cooked.

  • 4

    Meanwhile, chop the white potato and sweet potato into uniform cubes, drizzle with a small amount of olive oil, salt, and pepper, and spread them on a baking sheet.

  • 5

    Roast the potatoes in the oven alongside the chicken for about 25-30 minutes, stirring halfway through for even cooking.

  • 6

    In a skillet over medium heat, warm the remaining olive oil and sauté the mixed vegetables with a pinch of salt and pepper until tender, about 5-7 minutes.

  • 7

    Plate the roasted chicken with a serving of both types of roasted potatoes and the sautéed vegetables. Garnish with extra fresh herbs if desired and serve warm.