Spinach Ravioli with Fresh Herb Tomato Sauce and Crispy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spinach Ravioli with Fresh Herb Tomato Sauce and Crispy Greens

YOUR SOLIN GENERATED RECIPE

Spinach Ravioli with Fresh Herb Tomato Sauce and Crispy Greens

Enjoy a vibrant plate of spinach ravioli bathed in a fresh, herb-infused tomato sauce, topped with perfectly grilled chicken breast, crispy kale, and a finishing sprinkle of grated Parmesan. Each bite delivers a medley of textures and flavors, balancing the soft pasta with the tangy sauce and crunchy greens for a delightfully satisfying meal.

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NUTRITION

555kcal
Protein
48.2g
Fat
21.0g
Carbs
50.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Spinach Ravioli (150g)

1 cup Diced Tomatoes (180g)

2 cloves Garlic

1/4 cup Fresh Basil

1 tsp Olive Oil (for sauce)

1 cup Kale (67g)

1/2 tsp Olive Oil (for greens)

3 oz Grilled Chicken Breast (85g)

2 tbsp Grated Parmesan Cheese (10g)

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PREPARATION

  • 1

    Prepare the spinach ravioli according to package or homemade instructions until al dente, then drain and set aside.

  • 2

    In a saucepan, heat 1 tsp of olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

  • 3

    Stir in the diced tomatoes and chopped basil. Let the mixture simmer for 5-7 minutes to meld the flavors, seasoning with salt and pepper as desired.

  • 4

    In a separate bowl, toss the kale with 1/2 tsp of olive oil and a pinch of salt. Spread the kale on a baking sheet and crisp up in a preheated oven at 375°F for about 7-10 minutes, or until the edges are crispy.

  • 5

    Meanwhile, grill a 3 oz chicken breast until fully cooked and juicy. Once done, slice it into strips.

  • 6

    Plate the cooked spinach ravioli, spoon over the fresh tomato herb sauce, and arrange the grilled chicken slices on top.

  • 7

    Finish the dish by garnishing with the crispy kale leaves and a sprinkle of grated Parmesan cheese.

  • 8

    Serve warm and enjoy your hearty, flavorful meal!

Spinach Ravioli with Fresh Herb Tomato Sauce and Crispy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spinach Ravioli with Fresh Herb Tomato Sauce and Crispy Greens

YOUR SOLIN GENERATED RECIPE

Spinach Ravioli with Fresh Herb Tomato Sauce and Crispy Greens

Enjoy a vibrant plate of spinach ravioli bathed in a fresh, herb-infused tomato sauce, topped with perfectly grilled chicken breast, crispy kale, and a finishing sprinkle of grated Parmesan. Each bite delivers a medley of textures and flavors, balancing the soft pasta with the tangy sauce and crunchy greens for a delightfully satisfying meal.

NUTRITION

555kcal
Protein
48.2g
Fat
21.0g
Carbs
50.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Spinach Ravioli (150g)

1 cup Diced Tomatoes (180g)

2 cloves Garlic

1/4 cup Fresh Basil

1 tsp Olive Oil (for sauce)

1 cup Kale (67g)

1/2 tsp Olive Oil (for greens)

3 oz Grilled Chicken Breast (85g)

2 tbsp Grated Parmesan Cheese (10g)

PREPARATION

  • 1

    Prepare the spinach ravioli according to package or homemade instructions until al dente, then drain and set aside.

  • 2

    In a saucepan, heat 1 tsp of olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

  • 3

    Stir in the diced tomatoes and chopped basil. Let the mixture simmer for 5-7 minutes to meld the flavors, seasoning with salt and pepper as desired.

  • 4

    In a separate bowl, toss the kale with 1/2 tsp of olive oil and a pinch of salt. Spread the kale on a baking sheet and crisp up in a preheated oven at 375°F for about 7-10 minutes, or until the edges are crispy.

  • 5

    Meanwhile, grill a 3 oz chicken breast until fully cooked and juicy. Once done, slice it into strips.

  • 6

    Plate the cooked spinach ravioli, spoon over the fresh tomato herb sauce, and arrange the grilled chicken slices on top.

  • 7

    Finish the dish by garnishing with the crispy kale leaves and a sprinkle of grated Parmesan cheese.

  • 8

    Serve warm and enjoy your hearty, flavorful meal!