YOUR SOLIN GENERATED RECIPE
Fluffy Fresh Herb and Vegetable Omelette
Enjoy a light yet satisfying omelette filled with vibrant diced vegetables, flavorful lean ham, and a hint of reduced-fat cheddar cheese. Fresh herbs add an aromatic finish to this fluffy, protein-packed meal that’s perfect for any time of day.
INGREDIENTS
2 large Eggs
2 large Egg Whites
2 ounces Diced Lean Ham
1/4 cup Reduced Fat Cheddar Cheese (shredded)
1/4 cup Diced Bell Pepper
1/2 cup Fresh Spinach
1/4 cup Cherry Tomato (halved)
2 tbsp Fresh Herbs (basil/parsley)
1 tsp Olive Oil
PREPARATION
Crack the eggs into a bowl and add the egg whites. Whisk together until the mixture is smooth.
Stir in the diced lean ham and shredded reduced fat cheddar cheese.
Gently fold in the diced bell pepper, fresh spinach, halved cherry tomatoes, and chopped herbs.
Heat olive oil in a non-stick skillet over medium heat to ensure the omelette doesn’t stick.
Pour the egg mixture into the skillet and allow it to settle, letting the edges cook first.
Once the edges set, gently lift them with a spatula and tilt the pan to let any uncooked egg flow to the edge.
Cook until the bottom is lightly browned and the top is mostly set, then fold the omelette in half.
Slide the omelette onto a plate and serve warm.