YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Sliced Almonds
Enjoy a decadent, velvety chocolate pudding that delivers a rich cocoa flavor with a silky smooth texture. This dessert cleverly blends chocolate protein powder, a touch of Greek yogurt, and unsweetened cocoa, then is garnished with crunchy sliced almonds and chia seeds for added texture and nutrition.
INGREDIENTS
0.8 scoop Chocolate Protein Powder (~24g)
1/2 cup Nonfat Greek Yogurt
1/2 cup Unsweetened Almond Milk
1 tbsp Unsweetened Cocoa Powder
1/8 cup Sliced Almonds
2 tsp Chia Seeds
PREPARATION
In a medium bowl, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, and unsweetened cocoa powder.
Whisk the mixture vigorously until you achieve a smooth, lump-free consistency.
Allow the pudding to chill in the refrigerator for at least 30 minutes to thicken and meld the flavors.
Before serving, stir gently and transfer the pudding to serving bowls.
Top each serving with sliced almonds and sprinkle chia seeds evenly over the top for added crunch and nutrition.
Serve chilled and enjoy your silky chocolate protein pudding.