Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a refreshing crunchy cabbage slaw and a serving of nutty quinoa. This dish marries smoky, juicy chicken with the crisp tang of cabbage and a zesty olive oil-lemon dressing, creating a balanced meal that's both nutrient-dense and bursting with flavor.

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NUTRITION

400kcal
Protein
44g
Fat
15.1g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

4.75 oz Chicken Breast

1/3 cup Cooked Quinoa

1 cup Shredded Green Cabbage

2 tsp Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Pat the chicken breast dry and lightly season with salt and pepper. Optionally, drizzle a small amount of lemon juice over the chicken for extra zest.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F. Once cooked, let it rest for a few minutes before slicing.

  • 4

    In a bowl, combine the shredded cabbage with olive oil and the remaining lemon juice. Toss together to evenly coat and season with a pinch of salt and pepper.

  • 5

    Prepare the quinoa if not already cooked; if using pre-cooked quinoa, gently warm it up if desired.

  • 6

    Plate the sliced chicken breast alongside a serving of quinoa and a generous portion of crunchy cabbage slaw. Serve immediately and enjoy your healthy, balanced lunch.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a refreshing crunchy cabbage slaw and a serving of nutty quinoa. This dish marries smoky, juicy chicken with the crisp tang of cabbage and a zesty olive oil-lemon dressing, creating a balanced meal that's both nutrient-dense and bursting with flavor.

NUTRITION

400kcal
Protein
44g
Fat
15.1g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

4.75 oz Chicken Breast

1/3 cup Cooked Quinoa

1 cup Shredded Green Cabbage

2 tsp Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Pat the chicken breast dry and lightly season with salt and pepper. Optionally, drizzle a small amount of lemon juice over the chicken for extra zest.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F. Once cooked, let it rest for a few minutes before slicing.

  • 4

    In a bowl, combine the shredded cabbage with olive oil and the remaining lemon juice. Toss together to evenly coat and season with a pinch of salt and pepper.

  • 5

    Prepare the quinoa if not already cooked; if using pre-cooked quinoa, gently warm it up if desired.

  • 6

    Plate the sliced chicken breast alongside a serving of quinoa and a generous portion of crunchy cabbage slaw. Serve immediately and enjoy your healthy, balanced lunch.