Crispy Baked Potato with Lean Turkey, Broccoli, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Turkey, Broccoli, and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Turkey, Broccoli, and Creamy Greek Yogurt

Enjoy a hearty yet clean meal featuring a crispy baked potato paired with lean turkey and vibrant broccoli, all topped with a dollop of creamy non-fat Greek yogurt for an extra tangy kick. This dish marries rustic comfort with balanced nutrition to fuel your day.

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NUTRITION

360kcal
Protein
43g
Fat
1.5g
Carbs
42.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Baking Potato

4 oz Lean Turkey Breast

1 cup Broccoli

1/2 cup Non-Fat Greek Yogurt

Olive Oil Spray

Salt and Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the baking potato thoroughly and pat dry. Poke a few holes in it using a fork.

  • 3

    Lightly spray the potato with olive oil and season with a pinch of salt. Place it directly on the oven rack and bake for 40-45 minutes until the skin is crispy and the interior is soft.

  • 4

    While the potato bakes, heat a non-stick skillet over medium heat. Add the lean turkey and season with salt and pepper. Cook until the turkey is browned and cooked through, breaking it into bite-sized pieces as it cooks.

  • 5

    Steam the broccoli until bright green and tender (around 5-7 minutes), and season lightly with salt and pepper.

  • 6

    Once the potato is done, slice it open and fluff the insides with a fork. Top with the cooked turkey, steamed broccoli, and finish with a generous dollop of creamy non-fat Greek yogurt.

  • 7

    Serve immediately and enjoy your balanced, nutrient-packed meal.

Crispy Baked Potato with Lean Turkey, Broccoli, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Turkey, Broccoli, and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Turkey, Broccoli, and Creamy Greek Yogurt

Enjoy a hearty yet clean meal featuring a crispy baked potato paired with lean turkey and vibrant broccoli, all topped with a dollop of creamy non-fat Greek yogurt for an extra tangy kick. This dish marries rustic comfort with balanced nutrition to fuel your day.

NUTRITION

360kcal
Protein
43g
Fat
1.5g
Carbs
42.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Baking Potato

4 oz Lean Turkey Breast

1 cup Broccoli

1/2 cup Non-Fat Greek Yogurt

Olive Oil Spray

Salt and Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the baking potato thoroughly and pat dry. Poke a few holes in it using a fork.

  • 3

    Lightly spray the potato with olive oil and season with a pinch of salt. Place it directly on the oven rack and bake for 40-45 minutes until the skin is crispy and the interior is soft.

  • 4

    While the potato bakes, heat a non-stick skillet over medium heat. Add the lean turkey and season with salt and pepper. Cook until the turkey is browned and cooked through, breaking it into bite-sized pieces as it cooks.

  • 5

    Steam the broccoli until bright green and tender (around 5-7 minutes), and season lightly with salt and pepper.

  • 6

    Once the potato is done, slice it open and fluff the insides with a fork. Top with the cooked turkey, steamed broccoli, and finish with a generous dollop of creamy non-fat Greek yogurt.

  • 7

    Serve immediately and enjoy your balanced, nutrient-packed meal.