YOUR SOLIN GENERATED RECIPE
Chicken Egg White Scramble with Spinach and Cherry Tomatoes
Enjoy a bright, protein-packed breakfast scramble that combines tender diced chicken breast, fluffy egg whites, fresh spinach, and juicy cherry tomatoes sautéed in olive oil. This dish is light yet satisfying, offering a perfect balance of lean protein and vibrant flavors to energize your morning.
INGREDIENTS
4 ounces Chicken Breast
2 large Egg Whites
1 cup Fresh Spinach
1/2 cup Cherry Tomatoes
1 tablespoon Olive Oil
Salt and Pepper to taste
PREPARATION
Dice the chicken breast into small pieces for quick, even cooking.
Heat a non-stick skillet over medium heat and add the olive oil.
Add the diced chicken to the skillet and sauté until lightly browned and cooked through, about 5-7 minutes.
Toss in the spinach and cherry tomatoes, stirring until the spinach wilts slightly and the tomatoes are heated, about 2 minutes.
Pour in the egg whites and gently scramble the mixture until the egg whites are fully set, about 2-3 minutes. Season with salt and pepper to taste.
Serve immediately and enjoy a warm, protein-rich breakfast.