High-Protein Chocolate Chicken Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Chocolate Chicken Pudding

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Chicken Pudding

Experience a daring twist on dessert with this High-Protein Chocolate Chicken Pudding. Combining lean, poached chicken breast with creamy nonfat Greek yogurt, silken tofu, and a touch of unsweetened cocoa, this pudding delivers a rich, smooth texture and a delightful chocolate flavor while packing a protein punch. A creative and indulgent treat that surprises with its balance of savory and sweet notes.

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NUTRITION

314kcal
Protein
51.3g
Fat
8.1g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

3 oz cooked chicken breast

1/2 cup nonfat Greek yogurt

1/3 cup silken tofu

1 tbsp unsweetened cocoa powder

2 large egg whites

1/4 cup unsweetened almond milk

Stevia to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare a cooked, poached chicken breast and allow it to cool.

  • 2

    In a high-speed blender, combine the cooked chicken, nonfat Greek yogurt, silken tofu, egg whites, unsweetened cocoa powder, almond milk, and a few drops or a pinch of stevia to achieve your desired sweetness.

  • 3

    Blend all ingredients until completely smooth and creamy. Scrape down the sides if necessary to ensure an even texture.

  • 4

    Taste the mixture and adjust sweetness if needed by adding more stevia.

  • 5

    Transfer the chocolate pudding mixture into serving bowls or ramekins.

  • 6

    Refrigerate for at least 2 hours to allow the pudding to set and the flavors to meld.

  • 7

    Before serving, give the pudding a gentle stir and, if desired, dust lightly with additional unsweetened cocoa powder for garnish.

High-Protein Chocolate Chicken Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Chocolate Chicken Pudding

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Chicken Pudding

Experience a daring twist on dessert with this High-Protein Chocolate Chicken Pudding. Combining lean, poached chicken breast with creamy nonfat Greek yogurt, silken tofu, and a touch of unsweetened cocoa, this pudding delivers a rich, smooth texture and a delightful chocolate flavor while packing a protein punch. A creative and indulgent treat that surprises with its balance of savory and sweet notes.

NUTRITION

314kcal
Protein
51.3g
Fat
8.1g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

3 oz cooked chicken breast

1/2 cup nonfat Greek yogurt

1/3 cup silken tofu

1 tbsp unsweetened cocoa powder

2 large egg whites

1/4 cup unsweetened almond milk

Stevia to taste

PREPARATION

  • 1

    Prepare a cooked, poached chicken breast and allow it to cool.

  • 2

    In a high-speed blender, combine the cooked chicken, nonfat Greek yogurt, silken tofu, egg whites, unsweetened cocoa powder, almond milk, and a few drops or a pinch of stevia to achieve your desired sweetness.

  • 3

    Blend all ingredients until completely smooth and creamy. Scrape down the sides if necessary to ensure an even texture.

  • 4

    Taste the mixture and adjust sweetness if needed by adding more stevia.

  • 5

    Transfer the chocolate pudding mixture into serving bowls or ramekins.

  • 6

    Refrigerate for at least 2 hours to allow the pudding to set and the flavors to meld.

  • 7

    Before serving, give the pudding a gentle stir and, if desired, dust lightly with additional unsweetened cocoa powder for garnish.