YOUR SOLIN GENERATED RECIPE
Crispy Baked Chicken with Fluffy Whole Wheat Waffles and Spicy Maple Drizzle
Enjoy a delightful fusion of crispy baked chicken paired with a fluffy whole wheat waffle, all elevated by a spicy maple drizzle that awakens your taste buds. Each bite combines savory, sweet, and a hint of heat for a balanced and satisfying meal.
INGREDIENTS
4 ounces Chicken Breast
1 serving Whole Wheat Waffle
1 tablespoon Pure Maple Syrup
Pinch of Seasoning Blend (Paprika, Garlic Powder, Cayenne, Salt, Black Pepper)
PREPARATION
Preheat your oven to 400°F.
Pat the chicken breast dry and coat it evenly with the seasoning blend, pressing gently to adhere.
Place the seasoned chicken on a baking tray lined with parchment paper and bake for 20-25 minutes or until the chicken is cooked through and the edges start to crisp.
While the chicken bakes, prepare a whole wheat waffle: either make your waffle batter and cook in a preheated waffle iron until fluffy and golden, or heat a pre-made whole wheat waffle.
Once both components are ready, plate the waffle, top it with the crispy baked chicken, and drizzle the pure maple syrup over the dish, adding an extra pinch of cayenne if you desire more heat.