Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

Savor the succulent flavors of a perfectly pan-seared sirloin steak enhanced with garlic and fresh herbs, paired with crispy roasted potatoes for a hearty yet balanced meal. This dish marries smoky sear with aromatic accents in a simple, clean recipe ideal for a nutritious dinner.

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NUTRITION

467kcal
Protein
33.5g
Fat
27.1g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak (lean)

1 small Potato

2 teaspoons Olive Oil

2 cloves Garlic

1 tablespoon Fresh Parsley

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PREPARATION

  • 1

    Preheat your oven to 400°F for the roasted potatoes.

  • 2

    Wash the small potato and cut it into bite-sized cubes. Toss with 1 teaspoon olive oil, salt, and pepper.

  • 3

    Spread the potato cubes on a baking sheet and roast in the preheated oven for 20-25 minutes or until crispy and golden, stirring halfway through for even cooking.

  • 4

    While the potatoes are roasting, pat the steak dry using paper towels. Season both sides generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat with the remaining 1 teaspoon of olive oil until hot.

  • 6

    Add the steak to the skillet and sear for about 3-4 minutes on each side, or until it reaches your desired doneness.

  • 7

    In the final minute of cooking, add minced garlic and allow it to lightly sauté in the steak’s drippings, then sprinkle with fresh parsley.

  • 8

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 9

    Serve a portion of the sliced steak alongside a serving of crispy roasted potatoes, and enjoy your balanced, flavorful meal.

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

Savor the succulent flavors of a perfectly pan-seared sirloin steak enhanced with garlic and fresh herbs, paired with crispy roasted potatoes for a hearty yet balanced meal. This dish marries smoky sear with aromatic accents in a simple, clean recipe ideal for a nutritious dinner.

NUTRITION

467kcal
Protein
33.5g
Fat
27.1g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak (lean)

1 small Potato

2 teaspoons Olive Oil

2 cloves Garlic

1 tablespoon Fresh Parsley

PREPARATION

  • 1

    Preheat your oven to 400°F for the roasted potatoes.

  • 2

    Wash the small potato and cut it into bite-sized cubes. Toss with 1 teaspoon olive oil, salt, and pepper.

  • 3

    Spread the potato cubes on a baking sheet and roast in the preheated oven for 20-25 minutes or until crispy and golden, stirring halfway through for even cooking.

  • 4

    While the potatoes are roasting, pat the steak dry using paper towels. Season both sides generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat with the remaining 1 teaspoon of olive oil until hot.

  • 6

    Add the steak to the skillet and sear for about 3-4 minutes on each side, or until it reaches your desired doneness.

  • 7

    In the final minute of cooking, add minced garlic and allow it to lightly sauté in the steak’s drippings, then sprinkle with fresh parsley.

  • 8

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 9

    Serve a portion of the sliced steak alongside a serving of crispy roasted potatoes, and enjoy your balanced, flavorful meal.