YOUR SOLIN GENERATED RECIPE
Crispy Lemon Garlic Chicken with Roasted Asparagus
Enjoy a vibrant dish featuring crispy, juicy chicken accented by a burst of lemon and garlic, paired with tender roasted asparagus. This balanced meal delivers a delightful crunch and zesty finish, perfect for a wholesome dinner.
INGREDIENTS
4 oz Chicken Breast
1 cup Asparagus
1 tbsp Olive Oil
2 cloves Garlic
1/2 Lemon (juiced)
PREPARATION
Preheat the oven to 425°F.
In a small bowl, combine the juice of half a lemon, minced garlic, and olive oil.
Pat the chicken breast dry, then brush both sides with the lemon garlic mixture. Season with salt and pepper if desired.
Place the chicken on a baking sheet lined with parchment paper and bake for 18-20 minutes, or until the internal temperature reaches 165°F.
Meanwhile, trim the woody ends off the asparagus and toss with a little olive oil, salt, and pepper.
Spread the asparagus on a separate baking sheet and roast in the oven for 10-12 minutes, until tender and lightly crispy.
Once cooked, slice the chicken and serve alongside the roasted asparagus. Drizzle any remaining lemon garlic sauce over the top before serving.