Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.7 scoop Vanilla Whey Protein Isolate; 1/2 cup Mixed Berries; 1 tbsp Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A luscious, velvety mousse that perfectly balances creamy nonfat Greek yogurt with a hint of vanilla whey protein, accented by the vibrant burst of mixed berries and a touch of almond butter for a subtle richness. This dessert delight is both light and indulgent, ideal for satisfying your sweet tooth while keeping your protein intake in check.

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NUTRITION

Protein

42.4g

Fat

9.6g

Carbs

21.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.7 scoop Vanilla Whey Protein Isolate

1/2 cup Mixed Berries

1 tbsp Almond Butter

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate. Whisk together until smooth and well blended.
2
Gently fold in the almond butter, ensuring it is fully incorporated without deflating the mousse.
3
Stir in the mixed berries, reserving a few to garnish the top.
4
Cover the bowl and chill in the refrigerator for 30 minutes to an hour, allowing the flavors to meld and the mousse to firm up slightly.
5
Serve chilled, garnished with the reserved berries, and enjoy your silky, protein-packed dessert.