Slow-Cooked Smoky Brisket

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Smoky Brisket

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Smoky Brisket

Savor the deep, hearty flavors of slow-cooked brisket enhanced with a smoky spice rub, served alongside tender roasted red bell peppers and a fresh mixed greens salad drizzled with olive oil. This balanced meal delivers comforting richness with a light, refreshing finish.

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NUTRITION

353kcal
Protein
33.8g
Fat
21.3g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Brisket

1 medium Red Bell Pepper

1 cup Mixed Greens

1 tsp Olive Oil

1 tsp Smoked Paprika

1 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 300°F (150°C) for slow-cooking.

  • 2

    Pat the brisket dry and season generously with smoked paprika and garlic powder.

  • 3

    Heat a skillet over medium-high heat, then sear the brisket on all sides until browned to lock in flavors.

  • 4

    Transfer the brisket to a slow-cooker or an oven-safe pot, cover, and slow cook for 3-4 hours until tender.

  • 5

    Meanwhile, slice the red bell pepper into strips and lightly roast in the oven or sauté in a dry pan until slightly charred.

  • 6

    Assemble a fresh salad with mixed greens and drizzle with olive oil during serving.

  • 7

    Slice the tender brisket and plate alongside the roasted bell pepper and salad, serving warm.

Slow-Cooked Smoky Brisket

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Smoky Brisket

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Smoky Brisket

Savor the deep, hearty flavors of slow-cooked brisket enhanced with a smoky spice rub, served alongside tender roasted red bell peppers and a fresh mixed greens salad drizzled with olive oil. This balanced meal delivers comforting richness with a light, refreshing finish.

NUTRITION

353kcal
Protein
33.8g
Fat
21.3g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Brisket

1 medium Red Bell Pepper

1 cup Mixed Greens

1 tsp Olive Oil

1 tsp Smoked Paprika

1 tsp Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 300°F (150°C) for slow-cooking.

  • 2

    Pat the brisket dry and season generously with smoked paprika and garlic powder.

  • 3

    Heat a skillet over medium-high heat, then sear the brisket on all sides until browned to lock in flavors.

  • 4

    Transfer the brisket to a slow-cooker or an oven-safe pot, cover, and slow cook for 3-4 hours until tender.

  • 5

    Meanwhile, slice the red bell pepper into strips and lightly roast in the oven or sauté in a dry pan until slightly charred.

  • 6

    Assemble a fresh salad with mixed greens and drizzle with olive oil during serving.

  • 7

    Slice the tender brisket and plate alongside the roasted bell pepper and salad, serving warm.