YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Blue Cheese Lettuce Wraps
Enjoy a bold fusion of spicy buffalo chicken with a crunchy, crispy coating, paired with cool blue cheese and creamy avocado, all wrapped in crisp romaine lettuce for a refreshing, satisfying meal.
INGREDIENTS
5 oz Chicken Breast
2 tbsp Buffalo Wing Sauce
1/4 cup Panko Breadcrumbs
1 tbsp Blue Cheese Crumbles
3 Romaine Lettuce Leaves
1/4 Avocado
PREPARATION
Preheat the oven to 400°F and line a baking sheet with parchment paper.
Pat the chicken breast dry. Brush it evenly with 1 tablespoon of buffalo wing sauce.
Coat the chicken breast with panko breadcrumbs, pressing lightly to adhere.
Place the chicken on the baking sheet and drizzle with the remaining buffalo sauce.
Bake for 20-25 minutes, flipping halfway through, until the chicken is cooked through and the coating is crispy.
While the chicken is baking, prepare the lettuce by washing and drying the romaine leaves.
Once the chicken is done, slice it into strips.
Assemble the wraps by placing chicken strips on the lettuce leaves, then sprinkle blue cheese crumbles and add avocado slices on top.
Serve immediately and enjoy your crispy, spicy, and refreshing buffalo chicken lettuce wraps.