Crispy Buffalo Chicken Blue Cheese Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Blue Cheese Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Blue Cheese Lettuce Wraps

Enjoy a bold fusion of spicy buffalo chicken with a crunchy, crispy coating, paired with cool blue cheese and creamy avocado, all wrapped in crisp romaine lettuce for a refreshing, satisfying meal.

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NUTRITION

340kcal
Protein
35.4g
Fat
14.9g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Buffalo Wing Sauce

1/4 cup Panko Breadcrumbs

1 tbsp Blue Cheese Crumbles

3 Romaine Lettuce Leaves

1/4 Avocado

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PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken breast dry. Brush it evenly with 1 tablespoon of buffalo wing sauce.

  • 3

    Coat the chicken breast with panko breadcrumbs, pressing lightly to adhere.

  • 4

    Place the chicken on the baking sheet and drizzle with the remaining buffalo sauce.

  • 5

    Bake for 20-25 minutes, flipping halfway through, until the chicken is cooked through and the coating is crispy.

  • 6

    While the chicken is baking, prepare the lettuce by washing and drying the romaine leaves.

  • 7

    Once the chicken is done, slice it into strips.

  • 8

    Assemble the wraps by placing chicken strips on the lettuce leaves, then sprinkle blue cheese crumbles and add avocado slices on top.

  • 9

    Serve immediately and enjoy your crispy, spicy, and refreshing buffalo chicken lettuce wraps.

Crispy Buffalo Chicken Blue Cheese Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Blue Cheese Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Blue Cheese Lettuce Wraps

Enjoy a bold fusion of spicy buffalo chicken with a crunchy, crispy coating, paired with cool blue cheese and creamy avocado, all wrapped in crisp romaine lettuce for a refreshing, satisfying meal.

NUTRITION

340kcal
Protein
35.4g
Fat
14.9g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Buffalo Wing Sauce

1/4 cup Panko Breadcrumbs

1 tbsp Blue Cheese Crumbles

3 Romaine Lettuce Leaves

1/4 Avocado

PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken breast dry. Brush it evenly with 1 tablespoon of buffalo wing sauce.

  • 3

    Coat the chicken breast with panko breadcrumbs, pressing lightly to adhere.

  • 4

    Place the chicken on the baking sheet and drizzle with the remaining buffalo sauce.

  • 5

    Bake for 20-25 minutes, flipping halfway through, until the chicken is cooked through and the coating is crispy.

  • 6

    While the chicken is baking, prepare the lettuce by washing and drying the romaine leaves.

  • 7

    Once the chicken is done, slice it into strips.

  • 8

    Assemble the wraps by placing chicken strips on the lettuce leaves, then sprinkle blue cheese crumbles and add avocado slices on top.

  • 9

    Serve immediately and enjoy your crispy, spicy, and refreshing buffalo chicken lettuce wraps.