YOUR SOLIN GENERATED RECIPE
Hearty Turkey and Bean Chili
Savor a robust bowl of chili featuring lean turkey, hearty beans, and a medley of vegetables simmered with aromatic spices. This warming dish delivers a comforting blend of flavors that's perfect for any meal of the day.
INGREDIENTS
4 oz Lean Ground Turkey
1/2 cup Kidney Beans
1/2 cup Diced Tomatoes
1/4 cup Chopped Yellow Onion
1/4 cup Chopped Bell Pepper
1 clove Garlic
1 tsp Olive Oil
1 tsp Chili Powder
1 tsp Ground Cumin
Salt and Pepper to taste
PREPARATION
Heat olive oil in a medium saucepan over medium heat.
Add the chopped onion, bell pepper, and garlic. Sauté until the vegetables are softened, about 3-4 minutes.
Add the lean ground turkey to the pan, breaking it up with a spatula. Cook until it is browned and cooked through, about 5-6 minutes.
Stir in the kidney beans, diced tomatoes, chili powder, and ground cumin. Mix well.
Bring the mixture to a simmer, then reduce the heat and let it cook for another 10 minutes to allow the flavors to meld.
Season with salt and pepper to taste before serving.