Creamy Lemon Ricotta Baked Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lemon Ricotta Baked Oatmeal

YOUR SOLIN GENERATED RECIPE

Creamy Lemon Ricotta Baked Oatmeal

Delight in this bright and creamy baked oatmeal where zesty lemon meets the rich creaminess of ricotta and Greek yogurt. A comforting dish that balances hearty whole-grain oats with a lively citrus twist, this recipe is perfect for any meal and offers a satisfying blend of flavors and textures.

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NUTRITION

422kcal
Protein
32g
Fat
10.2g
Carbs
45.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1/3 cup low-fat ricotta (82g)

1/2 cup non-fat Greek yogurt (125g)

2 egg whites (approx. 66g total)

1 tsp lemon zest

1 tsp vanilla extract

1 tsp honey

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.

  • 2

    In a medium bowl, combine the rolled oats and lemon zest. Set aside.

  • 3

    In another bowl, whisk together the low-fat ricotta, non-fat Greek yogurt, egg whites, vanilla extract, and honey until smooth and well-incorporated.

  • 4

    Pour the wet ingredients over the oats, stirring until all components are evenly mixed.

  • 5

    Spread the mixture evenly in the prepared baking dish.

  • 6

    Bake in the preheated oven for 25-30 minutes, or until the edges are golden and the center is set.

  • 7

    Allow the baked oatmeal to cool slightly before serving. Enjoy warm for a comforting meal any time of day.

Creamy Lemon Ricotta Baked Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lemon Ricotta Baked Oatmeal

YOUR SOLIN GENERATED RECIPE

Creamy Lemon Ricotta Baked Oatmeal

Delight in this bright and creamy baked oatmeal where zesty lemon meets the rich creaminess of ricotta and Greek yogurt. A comforting dish that balances hearty whole-grain oats with a lively citrus twist, this recipe is perfect for any meal and offers a satisfying blend of flavors and textures.

NUTRITION

422kcal
Protein
32g
Fat
10.2g
Carbs
45.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1/3 cup low-fat ricotta (82g)

1/2 cup non-fat Greek yogurt (125g)

2 egg whites (approx. 66g total)

1 tsp lemon zest

1 tsp vanilla extract

1 tsp honey

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.

  • 2

    In a medium bowl, combine the rolled oats and lemon zest. Set aside.

  • 3

    In another bowl, whisk together the low-fat ricotta, non-fat Greek yogurt, egg whites, vanilla extract, and honey until smooth and well-incorporated.

  • 4

    Pour the wet ingredients over the oats, stirring until all components are evenly mixed.

  • 5

    Spread the mixture evenly in the prepared baking dish.

  • 6

    Bake in the preheated oven for 25-30 minutes, or until the edges are golden and the center is set.

  • 7

    Allow the baked oatmeal to cool slightly before serving. Enjoy warm for a comforting meal any time of day.