YOUR SOLIN GENERATED RECIPE
Garlic-Braised Mustard Greens with Pan-Seared Chicken
Savor this heartwarming dish featuring perfectly pan-seared chicken breast paired with tender, garlic-braised mustard greens. The bold flavors of fresh garlic and the slight tang of mustard greens complement the juicy chicken, making for a comforting and vibrant meal.
INGREDIENTS
6 oz Chicken Breast
2 cups Mustard Greens
2 cloves Garlic
1 tbsp Olive Oil
Salt & Pepper to taste
PREPARATION
Pat the chicken breast dry and season both sides with salt and pepper.
Heat the olive oil in a large skillet over medium-high heat.
Place the chicken breast in the skillet and sear for 4-5 minutes on each side until golden and nearly cooked through.
Remove the chicken from the skillet and set aside.
Reduce heat to medium and add the minced garlic to the remaining oil in the skillet. Sauté for about 30 seconds until fragrant.
Add the mustard greens to the skillet and toss to coat in the garlic-infused oil. Allow them to braise for 2-3 minutes until they begin to wilt.
Return the chicken to the skillet, nestling it among the greens, and allow everything to heat together for another 2 minutes to meld flavors.
Adjust seasoning with additional salt and pepper if needed. Serve immediately.