Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

A robust, slow-cooked beef chili featuring tender lean beef, hearty kidney beans, and vibrant diced tomatoes, perfectly spiced for a warming meal. Enjoy a comforting bowl that’s not heavy but still packed with flavor, ideal for lunch or dinner while keeping your macros in check.

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NUTRITION

385kcal
Protein
41.6g
Fat
10.1g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

1/2 cup Kidney Beans, canned, low sodium

1/2 cup Diced Tomatoes, canned, no salt added

1/4 cup chopped Yellow Onion

1/4 medium Green Bell Pepper, chopped

1 tsp Chili Powder

1 tsp Cumin

2 cloves Garlic, minced

1/2 cup Beef Broth, low sodium

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Brown the lean ground beef in a skillet over medium-high heat until no longer pink, then drain excess fat.

  • 2

    Place the browned beef in the slow cooker along with kidney beans, diced tomatoes, chopped onion, chopped bell pepper, minced garlic, chili powder, cumin, and beef broth.

  • 3

    Stir all ingredients together to ensure even distribution of spices.

  • 4

    Cover and cook on low for 6-8 hours or on high for 3-4 hours. The flavors will meld to create a rich, hearty chili.

  • 5

    Taste and adjust seasoning if necessary before serving.

  • 6

    Serve warm and enjoy a filling yet balanced meal.

Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

A robust, slow-cooked beef chili featuring tender lean beef, hearty kidney beans, and vibrant diced tomatoes, perfectly spiced for a warming meal. Enjoy a comforting bowl that’s not heavy but still packed with flavor, ideal for lunch or dinner while keeping your macros in check.

NUTRITION

385kcal
Protein
41.6g
Fat
10.1g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

1/2 cup Kidney Beans, canned, low sodium

1/2 cup Diced Tomatoes, canned, no salt added

1/4 cup chopped Yellow Onion

1/4 medium Green Bell Pepper, chopped

1 tsp Chili Powder

1 tsp Cumin

2 cloves Garlic, minced

1/2 cup Beef Broth, low sodium

PREPARATION

  • 1

    Brown the lean ground beef in a skillet over medium-high heat until no longer pink, then drain excess fat.

  • 2

    Place the browned beef in the slow cooker along with kidney beans, diced tomatoes, chopped onion, chopped bell pepper, minced garlic, chili powder, cumin, and beef broth.

  • 3

    Stir all ingredients together to ensure even distribution of spices.

  • 4

    Cover and cook on low for 6-8 hours or on high for 3-4 hours. The flavors will meld to create a rich, hearty chili.

  • 5

    Taste and adjust seasoning if necessary before serving.

  • 6

    Serve warm and enjoy a filling yet balanced meal.