YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
Start your day with this light yet satisfying scramble featuring tender egg whites combined with a whole egg for richness, fresh spinach for a burst of color and nutrients, and a savory turkey sausage link for a touch of umami. Finished with a drizzle of olive oil and garnished with creamy avocado, this dish balances lean protein, healthy fats, and vibrant flavors to energize your morning.
INGREDIENTS
0.75 cup Egg Whites (~183g)
1 large Whole Egg (~50g)
1 Turkey Sausage Link (~57g)
1 cup Spinach (~30g)
1 tsp Olive Oil (~5g)
1/2 Avocado (~100g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Pour the egg whites into a bowl and whisk them lightly. Crack the whole egg and include it; whisk together until well combined.
Add the turkey sausage link to the skillet and cook for 2-3 minutes, turning occasionally until it starts to brown.
Add the spinach to the skillet and sauté for about 1 minute until it begins to wilt.
Pour in the egg mixture and gently scramble, stirring continuously until the eggs are softly set.
Transfer the scramble onto a plate and top with sliced or diced avocado.
Serve immediately and enjoy your protein-packed, nutritious breakfast.