Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light and airy mousse where velvety Greek yogurt meets a hint of vanilla protein, enriched by a smooth swirl of heavy cream and crowned with a vibrant medley of mixed berries. This dessert offers an elegant finish with a perfect balance of tangy, creamy, and fruity flavors.

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NUTRITION

337kcal
Protein
40.8g
Fat
12.3g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

150 grams Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate (approx. 30g)

1/2 cup Mixed Berries (approx. 70g)

2 tablespoons Heavy Cream

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate until smoothly blended.

  • 2

    Gently fold in the heavy cream to achieve a lighter, airier texture.

  • 3

    Spoon the mousse into serving dishes and chill in the refrigerator for at least 1 hour to set.

  • 4

    Before serving, top each mousse with the fresh mixed berries for a burst of natural sweetness.

  • 5

    Enjoy this silky, protein-rich dessert as a satisfying end to your meal.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light and airy mousse where velvety Greek yogurt meets a hint of vanilla protein, enriched by a smooth swirl of heavy cream and crowned with a vibrant medley of mixed berries. This dessert offers an elegant finish with a perfect balance of tangy, creamy, and fruity flavors.

NUTRITION

337kcal
Protein
40.8g
Fat
12.3g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

150 grams Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate (approx. 30g)

1/2 cup Mixed Berries (approx. 70g)

2 tablespoons Heavy Cream

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate until smoothly blended.

  • 2

    Gently fold in the heavy cream to achieve a lighter, airier texture.

  • 3

    Spoon the mousse into serving dishes and chill in the refrigerator for at least 1 hour to set.

  • 4

    Before serving, top each mousse with the fresh mixed berries for a burst of natural sweetness.

  • 5

    Enjoy this silky, protein-rich dessert as a satisfying end to your meal.