Name: Greek Yogurt Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt; 1/2 cup Mixed Berries; 1 tablespoon Almond Butter; 10 raw Almonds

Greek Yogurt Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Bowl with Mixed Berries and Almond Butter

Enjoy a refreshing and nutrient-packed bowl featuring creamy nonfat Greek yogurt, a medley of juicy mixed berries, smooth almond butter, and the satisfying crunch of raw almonds. This balanced breakfast delivers a harmonious blend of tangy, sweet, and nutty flavors to kickstart your day, perfectly aligning with your protein and calorie goals.

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NUTRITION

Protein

35.6g

Fat

15.2g

Carbs

26.8g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

1/2 cup Mixed Berries

1 tablespoon Almond Butter

10 raw Almonds

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PREPARATION

1
Spoon the nonfat Greek yogurt into a serving bowl, ensuring an even base.
2
Gently fold in the mixed berries, allowing their juices to lightly blend with the yogurt.
3
Drizzle the almond butter evenly over the top.
4
Sprinkle the raw almonds over the bowl for an added crunch.
5
Enjoy immediately as a refreshing, balanced breakfast.