YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli, finished with a hint of olive oil for an extra layer of flavor.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your favorite herbs, salt, and pepper.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, heat the quinoa according to package instructions if not already prepared.
Steam the broccoli until tender, about 4-5 minutes, maintaining its bright green color.
Drizzle the steamed broccoli with a teaspoon of olive oil for added flavor.
Plate the grilled chicken alongside the quinoa and steamed broccoli, and serve immediately.