Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Indulge in this decadent, creamy chocolate pudding that balances rich cocoa with a velvety texture and a hint of tropical toasted coconut. Perfectly portioned for a nutritious sweet treat that satisfies your dessert cravings while delivering a balanced protein boost.

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NUTRITION

412kcal
Protein
34g
Fat
26.7g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/4 cup Nonfat Greek Yogurt (60g)

1 tbsp Unsweetened Cocoa Powder

1/2 cup Unsweetened Almond Milk (120g)

1/2 unit Avocado (100g)

1 tbsp Toasted Coconut Flakes

1 tbsp Coconut Oil

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened cocoa powder, unsweetened almond milk, and avocado. Blend until the mixture is completely smooth and silky.

  • 2

    Add the coconut oil to the blend and pulse briefly to incorporate fully without overheating the mixture.

  • 3

    Transfer the pudding into a serving bowl. Smooth the top with a spatula.

  • 4

    Garnish the pudding with toasted coconut flakes to add a delightful crunch and a hint of tropical flavor.

  • 5

    Chill in the refrigerator for at least 30 minutes to allow the pudding to firm up slightly before serving.

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Indulge in this decadent, creamy chocolate pudding that balances rich cocoa with a velvety texture and a hint of tropical toasted coconut. Perfectly portioned for a nutritious sweet treat that satisfies your dessert cravings while delivering a balanced protein boost.

NUTRITION

412kcal
Protein
34g
Fat
26.7g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/4 cup Nonfat Greek Yogurt (60g)

1 tbsp Unsweetened Cocoa Powder

1/2 cup Unsweetened Almond Milk (120g)

1/2 unit Avocado (100g)

1 tbsp Toasted Coconut Flakes

1 tbsp Coconut Oil

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened cocoa powder, unsweetened almond milk, and avocado. Blend until the mixture is completely smooth and silky.

  • 2

    Add the coconut oil to the blend and pulse briefly to incorporate fully without overheating the mixture.

  • 3

    Transfer the pudding into a serving bowl. Smooth the top with a spatula.

  • 4

    Garnish the pudding with toasted coconut flakes to add a delightful crunch and a hint of tropical flavor.

  • 5

    Chill in the refrigerator for at least 30 minutes to allow the pudding to firm up slightly before serving.