Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

A refreshing and satisfying breakfast parfait layered with creamy nonfat Greek yogurt, juicy mixed berries, crunchy granola, and a hint of nutty almond butter, accented with chia seeds for an extra nutritional boost.

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NUTRITION

448kcal
Protein
29g
Fat
17.3g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

200 grams Nonfat Greek Yogurt

1/2 cup Mixed Berries (approx. 75 grams)

1 tablespoon Almond Butter (16 grams)

1/4 cup Granola (approx. 30 grams)

1 tablespoon Chia Seeds (12 grams)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a serving glass or bowl, spoon in the nonfat Greek yogurt as the base layer.

  • 2

    Gently layer the mixed berries over the yogurt.

  • 3

    Drizzle the almond butter evenly across the berries.

  • 4

    Sprinkle the granola over the top for a satisfying crunch.

  • 5

    Finish with a scatter of chia seeds to add texture and a nutritional boost.

  • 6

    Enjoy immediately for the best balance of textures, or refrigerate for up to an hour to let the flavors meld.

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

A refreshing and satisfying breakfast parfait layered with creamy nonfat Greek yogurt, juicy mixed berries, crunchy granola, and a hint of nutty almond butter, accented with chia seeds for an extra nutritional boost.

NUTRITION

448kcal
Protein
29g
Fat
17.3g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

200 grams Nonfat Greek Yogurt

1/2 cup Mixed Berries (approx. 75 grams)

1 tablespoon Almond Butter (16 grams)

1/4 cup Granola (approx. 30 grams)

1 tablespoon Chia Seeds (12 grams)

PREPARATION

  • 1

    In a serving glass or bowl, spoon in the nonfat Greek yogurt as the base layer.

  • 2

    Gently layer the mixed berries over the yogurt.

  • 3

    Drizzle the almond butter evenly across the berries.

  • 4

    Sprinkle the granola over the top for a satisfying crunch.

  • 5

    Finish with a scatter of chia seeds to add texture and a nutritional boost.

  • 6

    Enjoy immediately for the best balance of textures, or refrigerate for up to an hour to let the flavors meld.