YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor the flavors of a perfectly grilled chicken breast complemented by fluffy quinoa and crisp, roasted broccoli drizzled with a hint of olive oil. This meal brings a delightful mix of textures and a hearty, satisfying taste that will nourish your body without compromising on flavor.
INGREDIENTS
4.1 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side or until thoroughly cooked and juices run clear.
While the chicken is grilling, bring a pot of water to a boil and cook the quinoa according to package instructions.
Toss the broccoli with olive oil, salt, and pepper, then roast in a preheated oven at 425°F for about 15 minutes until tender and slightly crispy.
Plate the sliced grilled chicken alongside the quinoa and roasted broccoli, and serve warm.