Lean Grilled Buffalo Chicken Burgers with Creamy Blue Cheese Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Grilled Buffalo Chicken Burgers with Creamy Blue Cheese Slaw

YOUR SOLIN GENERATED RECIPE

Lean Grilled Buffalo Chicken Burgers with Creamy Blue Cheese Slaw

Enjoy a zesty twist on the classic burger with lean grilled buffalo chicken served on a wholesome whole wheat bun, topped with a refreshing, creamy blue cheese slaw that balances spicy and tangy flavors. This dish offers a satisfying bite with the perfect blend of heat and cool crunch, making it an ideal, balanced meal.

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NUTRITION

397kcal
Protein
40g
Fat
15g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Chicken

1 Whole Wheat Burger Bun

1 oz Blue Cheese Crumbles

1 cup Shredded Green Cabbage

2 tbsp Nonfat Greek Yogurt

1 tbsp Buffalo Sauce

0.5 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a bowl, gently mix the lean ground chicken with salt, pepper, and a drizzle of olive oil. Form into a patty.

  • 3

    Grill the chicken patty for about 5-6 minutes per side, or until it reaches an internal temperature of 165°F.

  • 4

    While the patty grills, prepare the creamy blue cheese slaw: In a medium bowl, combine shredded cabbage, blue cheese crumbles, nonfat Greek yogurt, and buffalo sauce. Toss until the slaw is evenly coated. Season with a pinch of salt and pepper.

  • 5

    Lightly toast the whole wheat burger bun on the grill for added texture and flavor.

  • 6

    Assemble your burger by placing the grilled chicken patty on the bottom bun and topping it generously with the blue cheese slaw. Cap with the top bun and serve immediately.

Lean Grilled Buffalo Chicken Burgers with Creamy Blue Cheese Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Grilled Buffalo Chicken Burgers with Creamy Blue Cheese Slaw

YOUR SOLIN GENERATED RECIPE

Lean Grilled Buffalo Chicken Burgers with Creamy Blue Cheese Slaw

Enjoy a zesty twist on the classic burger with lean grilled buffalo chicken served on a wholesome whole wheat bun, topped with a refreshing, creamy blue cheese slaw that balances spicy and tangy flavors. This dish offers a satisfying bite with the perfect blend of heat and cool crunch, making it an ideal, balanced meal.

NUTRITION

397kcal
Protein
40g
Fat
15g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Chicken

1 Whole Wheat Burger Bun

1 oz Blue Cheese Crumbles

1 cup Shredded Green Cabbage

2 tbsp Nonfat Greek Yogurt

1 tbsp Buffalo Sauce

0.5 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a bowl, gently mix the lean ground chicken with salt, pepper, and a drizzle of olive oil. Form into a patty.

  • 3

    Grill the chicken patty for about 5-6 minutes per side, or until it reaches an internal temperature of 165°F.

  • 4

    While the patty grills, prepare the creamy blue cheese slaw: In a medium bowl, combine shredded cabbage, blue cheese crumbles, nonfat Greek yogurt, and buffalo sauce. Toss until the slaw is evenly coated. Season with a pinch of salt and pepper.

  • 5

    Lightly toast the whole wheat burger bun on the grill for added texture and flavor.

  • 6

    Assemble your burger by placing the grilled chicken patty on the bottom bun and topping it generously with the blue cheese slaw. Cap with the top bun and serve immediately.