YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
A light yet satisfying scramble featuring fluffy egg whites, nutrient-packed spinach, and savory turkey sausage, perfectly paired with a slice of whole grain toast and a refreshing apple side. This balanced breakfast delights with its vibrant flavors and textures, ensuring you start your day with energy and nourishment.
INGREDIENTS
5 large egg whites (approx. 155g)
1 turkey sausage link (approx. 75g)
1 cup raw spinach (approx. 30g)
1 tsp olive oil (approx. 4.5g)
1 slice whole grain bread (approx. 28g)
1 small apple (approx. 149g)
PREPARATION
Preheat a non-stick skillet over medium heat and add olive oil.
Pour in the egg whites and allow them to warm slightly before adding the spinach.
Once the spinach begins to wilt, crumble and add the turkey sausage to the skillet.
Gently scramble the mixture until the egg whites are fully cooked and the flavors blend, about 3-4 minutes.
Toast the whole grain bread slice separately.
Plate the scramble alongside the toasted bread and serve with the small apple on the side.