YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter
Dive into a decadent yet clean dessert that combines a velvety chocolate protein pudding with a hint of rich almond butter. This smooth treat is a perfect post-workout indulgence, delivering a balanced blend of protein, healthy fats, and a touch of natural sweetness, all while staying within your calorie and macro goals.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (30g)
1/2 cup Nonfat Greek Yogurt (100g)
1 tablespoon Almond Butter (16g)
1 tablespoon Chia Seeds (12g)
1/2 cup Unsweetened Almond Milk (120g)
PREPARATION
In a medium bowl, combine the chocolate whey protein powder and nonfat Greek yogurt.
Add the almond milk gradually while stirring to achieve a smooth, lump-free mixture.
Mix in the almond butter until fully incorporated, ensuring a silky texture.
Fold in the chia seeds, which will add a pleasant texture as they absorb the liquid and thicken the pudding.
Cover the bowl and refrigerate for at least 1 hour to allow the pudding to set and for flavors to meld.
Stir the pudding before serving and enjoy this high-protein, nutrient-packed dessert.