YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a balanced and vibrant lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and a side of tender, roasted broccoli drizzled with olive oil. This dish is both satisfying and nutrient-dense, ideal for keeping you energized throughout the day.
INGREDIENTS
4.5 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Roasted Broccoli
1 tablespoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat and your oven to 400°F for roasting broccoli.
Pat the chicken breast dry and lightly coat with half of the olive oil, then season with salt and pepper.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.
Meanwhile, toss the broccoli florets with the remaining olive oil, salt, and pepper, then spread evenly on a baking sheet.
Roast the broccoli in the preheated oven for 15-20 minutes until slightly crispy on the edges.
Warm the cooked quinoa if needed, and serve it as a bed for the sliced grilled chicken and roasted broccoli.
Enjoy your balanced and nutritious meal!