Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1 cup shredded Green Cabbage; 1/4 cup diced Red Bell Pepper; 1/4 cup shredded Carrots; 1 tsp Olive Oil; 1/4 portion Avocado; 1 tsp Apple Cider Vinegar; Salt & Pepper to taste

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor a fresh and vibrant lunch featuring a juicy grilled chicken breast paired with a crunchy cabbage slaw brightened by red bell pepper, shredded carrots, and a hint of olive oil and avocado. This dish delivers inspiring flavors and textures that are both satisfying and wholesome.

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NUTRITION

Protein

37.3g

Fat

14g

Carbs

12g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup diced Red Bell Pepper

1/4 cup shredded Carrots

1 tsp Olive Oil

1/4 portion Avocado

1 tsp Apple Cider Vinegar

Salt & Pepper to taste

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the chicken breast with salt and pepper on both sides.
3
Grill the chicken breast for about 6-7 minutes per side, until fully cooked and juices run clear.
4
While the chicken is grilling, prepare the slaw by combining shredded cabbage, diced red bell pepper, and shredded carrots in a bowl.
5
In a small bowl, mix olive oil, apple cider vinegar, salt, and pepper to create a light dressing.
6
Pour the dressing over the slaw and toss until evenly coated.
7
Slice the grilled chicken breast and serve atop the crunchy cabbage slaw.
8
Garnish with sliced avocado for added creaminess, and enjoy your balanced, protein-packed lunch.